How to make Authentic Molcajete Guacamole

In honor of Hispanic Heritage Month we wanted to share our family’s fresh and authentic molcajete guacamole recipe that represents the delicious flavors of our culture and traditions. This mouth watering, flavorful molcajete guacamole is a staple for all of our family gatherings.

Our Mama making the guacamole!

-This recipe is roughly four servings. It can be doubled for more servings.

Ingredients:

• 3 Ripe hass avocados

• 1/4 Purple onion

• 2 Jalapeños ( you can add more or less jalapeños depending on the level of spiciness that you like)

• 2 Tomatoes

• 1 Small bunch of Cilantro

• 1 Lime ( fresh Limes are a must)

• Salt

• Fresh tortilla chips

  Instructions:

1. The key to making the best molcajete guacamole is to start by “asando” (roasting) your jalapeños and tomatoes. Roast on all sides and remove from heat. Wait for them to cool for about 5 min. Then peel roasted jalapeños and tomatoes.

2. Finely chop your onion and cilantro.

3. Add salt to your molcajete and mash your peeled jalapeños, and tomatoes.

4. Then add to avocado and mash all together.

5. Add freshly squeezed lime juice, and a good amount of salt. Stir everything together.

*If you do not own a molcajete you can still make this recipe by chopping all of the ingredients together with a large knife.       

This Easy and delicious dish is now ready to serve with your favorite tortilla chips for dipping or add to your favorite Mexican dish. We hope you enjoyed this easy recipe and will bring it to your next family gathering! Let us know in the comments below if you try this delicious, mouth watering molcajete guacamole recipe!

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